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Soy Lecithin Liquid

Soy Lecithin Liquid

Category: Food Thickeners & Emulsifiers Supplier
What It Is:
Natural phospholipid extracted from soybeans.
Functions: Emulsifier, stabilizer, wetting agent.
Uses:

  • Food: Used in chocolate, margarine, bakery, and instant foods.
  • Pharma: Softgel encapsulation, suspensions, and emulsions.
  • Other: Cosmetics, paints, and animal feed.

Available in stock (Victoria) with PIF, COA & SDS.

Available in stock (Victoria) with PIF, COA & SDS.

Frequently Asked Questions

Wholesale suppliers like us offer food stabilizers, thickeners, acidity regulators, colors, sweeteners, and emulsifiers used in baking, beverages, dairy, and processed foods.

 Absolutely. We specialize in supplying industrial food ingredient manufacturers with bulk quantities suitable for high-volume food production.

Yes, we supply food ingredients in flexible bulk quantities, from 25kg bags to full container loads depending on your requirement.

We offer certified, lab-tested ingredients at affordable prices, with fast import cycles and nationwide delivery—making us a reliable choice for large-scale manufacturers.

We cater to both medium and large food manufacturing businesses, offering tailored solutions and order flexibility.

Our clients include manufacturers in bakery, confectionery, ice cream, beverages, dairy, ready meals, and food supplements.

 You can fill out our online enquiry form, share your ingredient needs, and receive a tailored quote within 24 hours.

Contact Us

We offer a 24 hour emergency response

Location

48 Granito Ct, Dandenong South VIC 3175

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