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Ever opened a pack of xanthan gum and found it clumpy or smelly? Or maybe your go-to emulsifier suddenly stopped working in your sauce recipe? If you’re working with food additives—especially in Australia’s hot and humid climate—you need to know when your ingredients have passed their prime. At Synergy Healthcare, we’ve been helping manufacturers and […]

If you’re looking for clean-label ingredients that improve food texture without synthetic chemicals, you’re not alone. From home cooks to food manufacturers, Aussies are turning to natural food thickeners for healthy, sustainable solutions. Whether you’re sourcing from a reliable food thickeners supplier or experimenting with home recipes, this guide will break down what you need to know—types, benefits, uses, and where […]