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The emulsifiers are the core of the modern food formulation. Most of the main products, like mayonnaise, ice cream, creamy dressings, and baked goods, would separate if emulsifiers are not used quickly.  However, formulators today are gradually questioning the use of natural emulsifiers or their synthetic alternatives. The final decision is a combination of performance, […]

Are you inquiring about the mysterious ingredients listed on the food label, particularly “emulsifiers”? Well, you’re not alone! Intending to be the most important attributes for global and Australian foods, processed foods use emulsifiers from food emulsifier suppliers that deliver texture, stability, and longevity. We felt that it was time to shine a spotlight on these unsung heroes […]