Signs That Your Food Thickeners or Emulsifiers Have Degraded
Ever opened a pack of xanthan gum and found it clumpy or smelly? Or maybe your go-to emulsifier suddenly stopped working in your sauce recipe? If you’re working with food additives—especially in Australia’s hot and humid climate—you need to know when your ingredients have passed their prime. At Synergy Healthcare, we’ve been helping manufacturers and […]
Functional Benefits of Food Emulsifiers in Processed Foods
Are you inquiring about the mysterious ingredients listed on the food label, particularly “emulsifiers”? Well, you’re not alone! Intending to be the most important attributes for global and Australian foods, processed foods use emulsifiers from food emulsifier suppliers that deliver texture, stability, and longevity. We felt that it was time to shine a spotlight on these unsung heroes […]