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Food stabilizers might not be the flashiest part of food development, but they’re absolutely essential. From creamy sauces that don’t split to plant‑based milks that stay uniform, stabilizers are working behind the scenes to make food feel, pour and taste right. As we move into 2026, the landscape is shifting — and Australian food manufacturers […]

Whether you’re a food manufacturer, a commercial kitchen, or a small-scale innovator, there’s one thing we all know—the way food feels, tastes, and behaves on the plate is everything. At Synergy Healthcare, one of the go-to food ingredients suppliers in Australia, we often get asked: “How do I get the perfect mouthfeel in my dairy-free yoghurt?” or […]