How Food Ingredients Impact Texture, Flavour & Consistency
Whether you’re a food manufacturer, a commercial kitchen, or a small-scale innovator, there’s one thing we all know—the way food feels, tastes, and behaves on the plate is everything. At Synergy Healthcare, one of the go-to food ingredients suppliers in Australia, we often get asked: “How do I get the perfect mouthfeel in my dairy-free yoghurt?” or […]
Continue reading