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Agar (Powder)

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Product Information

Category: Bakery, Chocolate & Confectionery / Gelato & Ice Cream / Dairy Industry / Pet Food Manufacturing

CAS / E-Number: 9002-18-0

Grade / Standard: Food Grade/ E406/ Feed Grade

Functions:

Gelling agent (vegetarian alternative to gelatine)
Gelling agent, stabiliser
Natural gelling agent

Industry Notes:

Vegan jelly confectionery; Asian dessert applications
Dairy-free and vegan ice cream applications
Firm-set dairy gels and panna cotta
Pate-style wet pet food; meat loaf texture

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48 Granito Ct, Dandenong South VIC 3175

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Melbourne ,Sydney

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+61 3 4328 3284

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info@synergyhealthcare.net.au