Gelato & Ice Cream

Gelato & Ice Cream Ingredients

The stabiliser that keeps your gelato smooth. The sweetener that keeps it soft. Supplied reliably.

Gelato and ice cream manufacturing is more technically demanding than most people realise. The interplay between stabilisers, sweeteners, emulsifiers and cryodepressants determines texture, meltdown rate, scoopability and shelf life. A formulation is only as good as the consistency of its ingredients and ingredient consistency starts with the supplier.

Synergy Healthcare supplies certified food-grade ingredients specifically used in frozen dessert production to gelato manufacturers, ice cream brands and dessert distributors across Australia. Locust bean gum, carrageenan, sorbitol, trehalose, polysorbate 80, GMS, xanthan gum, dextrose and natural colours sourced from certified manufacturers and held in HACCP and ISO-certified Australian warehouse facilities.

From a 25kg bag of locust bean gum for a boutique gelateria to full drum quantities of sorbitol for a commercial ice cream facility we scale with your volume. Every order includes Certificate of Analysis and Safety Data Sheet without you needing to request them.

Who we supply: Artisan gelato manufacturers, commercial ice cream producers, frozen dessert brands, food service suppliers, private-label frozen dessert companies, hospitality ingredient distributors, supermarket own-brand frozen dessert producers.

What matters to your industry: Stabiliser grades that perform consistently across batches. Sweeteners with the right freezing point depression values. Natural colours that hold through freezing cycles. A supplier who responds quickly when seasonal demand spikes and you need stock faster than your usual lead time.

We are not here for the meeting. We are here for the outcome your product leaving your facility on time, on spec, every run.

📦 MOQ 25kg · Drum quantities available · Melbourne warehouse · Same-week dispatch on in-stock items

Products Of Gelato & Ice Cream

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