Acacia Gum

Category: Food Manufacturing & Processing / Pharmaceutical Manufacturing

CAS / E-Number: 9000-01-5

Grade / Standard: Food Grade / FCC / BP/USP

Functions:

• Acidulant — cola-type beverages
• Emulsifier, encapsulant, film former
• Binder, emulsifier, suspending agent

Industry Notes:

• pH reduction in processed food
• Flavour encapsulation, confectionery glazing
• Tablet binding; oral suspension stabilisation

Uses:

• Food: Used in confectionery, beverages, bakery, and flavor encapsulation.
• Pharma: Binding agent in tablets, emulsifier in syrups.
• Other: Printing, adhesives, and cosmetics