Acetic Acid (90% Food Grade)

Category: Food Manufacturing & Processing / Alcohol, Brewing & Distilling / Animal Nutrition / Bio Technology

CAS / E-Number: 64-19-7

Grade / Standard: Food Grade / FCC / Reagent/ACS Grade

Functions:

• Acidulant, preservative, Sour flavour
• Feed acidification; rumen buffer; silage additive
• Buffer acidulant (acetate buffers)

Industry Notes:

• Pickling, condiments, sauces
• Vinegar production; sour beer and kombucha
• Acidifier, preservative, flavour
• Protein gel destaining; acetate buffer preparation

Uses:

• Food: Vinegar production, pickling, sauces.
• Pharma: Used in topical antifungal and antiseptic preparations.
• Other: Textile, chemical synthesis, cleaning.