Ascorbic Acid

Category: Bakery, Chocolate & Confectionery / Food Manufacturing & Processing / Alcohol, Brewing & Distilling / Nutraceutical Industry / Human Health & Clinical Nutrition / Cosmetics & Beauty / Pet Food Manufacturing / Animal Nutrition / Bio Technology

CAS / E-Number: 50-81-7

Grade / Standard: Food Grade / FCC / BP/USP — Parenteral / Cosmetic Grade/ Feed Grade /Reagent Grade

 Functions:

• Dough conditioner, antioxidant
• Antioxidant, Vitamin C fortification
• Immune health, antioxidant, collagen synthesis
• Stress vitamin, immune support
• Antioxidant in cell culture media

Industry Notes:

• Improves gluten network; used in bread improver blends
• Beverage fortification, meat colour retention
• Prevents oxidative staling in beer
• IV vitamin C; antioxidant in pharmaceutical formulations
• High-dose vitamin C tablets and powders, oncology supportive care
• Vitamin C serums; anti-pigmentation formulations
• Natural antioxidant preservation in pet food
• Stress management in poultry; aquaculture vitamin C