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Gelatine

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Product Information

Category: Bakery, Chocolate & Confectionery / Gelato & Ice Cream / Dairy Industry / Alcohol, Brewing & Distilling

CAS / E-Number: 9000-70-8

Grade / Standard: Food Grade

Functions:

Gelling agent, stabiliser, protein source
Gelling agent, stabiliser, texture, Fining agent (wine, beer)

Industry Notes:

Marshmallow, panna cotta, mousse, jelly confectionery
Traditional ice cream stabiliser; mousse and parfait applications
Yoghurt-style gels; cream desserts; panna cotta, Red wine fining — removes harsh tannins

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Get the best food ingredients with high-quality & reliable bulk supply.

Head Office

48 Granito Ct, Dandenong South VIC 3175

Warehouse

Melbourne ,Sydney

Call Us

+61 3 4328 3284

Email Us

info@synergyhealthcare.net.au