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Glucose Anhydrous

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    Product Information

    Category: Bakery, Chocolate & Confectionery / Dairy Industry / Bio Technology

    CAS / E-Number: 50-99-7

    Grade / Standard: Food Grade/Reagent/Cell Culture Grade

    Functions:

    • Fermentation substrate, sweetener
    • Carbon source — fermented dairy

    Industry Notes:

    • Dry glucose for chocolate and baking
    • Starter culture fermentation substrate
    • Primary energy source in mammalian and microbial cell culture
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