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Invert Sugar / Trimoline

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    Product Information

    Category: Bakery, Chocolate & Confectionery / Gelato & Ice Cream / Alcohol, Brewing & Distilling

    CAS / E-Number: 8013-17-0

    Grade / Standard: Food Grade

    Functions:

    • Humectant, anti-crystallisation
    • Anti-crystallisation, humectant, Fermentation substrate, priming sugar

    Industry Notes:

    • Chocolate ganache, marshmallow, nougat — softer texture
    • Retards ice crystal growth; smoother texture
    • Bottle conditioning; faster fermentation than sucrose
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    Get the best food ingredients with high-quality & reliable bulk supply.

    Head Office

    48 Granito Ct, Dandenong South VIC 3175

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    Melbourne ,Sydney

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    +61 3 4328 3284

    Email Us

    info@synergyhealthcare.net.au

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