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Locust Bean Gum (LBG)

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    Product Information

    Category: Gelato & Ice Cream / Food Manufacturing & Processing / Dairy Industry

    CAS / E-Number: 9000-40-2

    Grade / Standard: Food Grade / FCC

    Functions:

    • Primary gelato stabiliser
    • Thickener, synergistic with carrageenan

    Industry Notes:

    • Gold standard gelato stabiliser; improves body and meltdown
    • Processed meats, sauces, frozen food, Yoghurt, cream cheese, processed cheese
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    Get the best food ingredients with high-quality & reliable bulk supply.

    Head Office

    48 Granito Ct, Dandenong South VIC 3175

    Warehouse

    Melbourne ,Sydney

    Call Us

    +61 3 4328 3284

    Email Us

    info@synergyhealthcare.net.au

    Quality tested Products

    Affordable Pricing

    Direct From Manufacturer to Customer Warehouse