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Locust Bean Gum (LBG)

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Product Information

Category: Gelato & Ice Cream / Food Manufacturing & Processing / Dairy Industry

CAS / E-Number: 9000-40-2

Grade / Standard: Food Grade / FCC

Functions:

Primary gelato stabiliser
Thickener, synergistic with carrageenan

Industry Notes:

Gold standard gelato stabiliser; improves body and meltdown
Processed meats, sauces, frozen food, Yoghurt, cream cheese, processed cheese

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Head Office

48 Granito Ct, Dandenong South VIC 3175

Warehouse

Melbourne ,Sydney

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+61 3 4328 3284

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info@synergyhealthcare.net.au