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Microcrystalline Cellulose 102 (E460(i))

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Product Information

Category: Gelato & Ice Cream / Dairy Industry / Pharmaceutical Manufacturing

CAS / E-Number: 9004-34-6

Grade / Standard: Food Grade / E460 / BP/USP/Ph.Eur.

Functions:

Stabiliser, fat replacer, anti-caking
Direct compression filler-binder

Industry Notes:

Reduced-fat frozen desserts; ice crystal control
Reduced-fat dairy; grated cheese anti-caking
Primary excipient in tablet manufacturing; TGA compliant

Uses:

Food: Low-calorie foods, fat replacer, texturizer.
Pharma: Tablet binder, capsule filler, excipient.
Other: Cosmetics, nutraceutical powders.

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