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Pectin (Citrus)

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Product Information

Category: Gelato & Ice Cream / Food Manufacturing & Processing / Dairy Industry

CAS / E-Number: 9000-69-5

Grade / Standard: Food Grade

Functions:

Stabiliser, gelling aid
Gelling agent, stabiliser

Industry Notes:

Fruit-based gelato stabilisation
Jams, jellies, fruit preparations, yoghurt

Uses:

Food: Used in jams, jellies, beverages, dairy desserts, and confectionery.
Pharma: Controlled-release formulations, dietary fiber supplements.
Other: Cosmetics, edible films, and specialty applications.

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