Polydextrose 70% Solution

Category: Bakery, Chocolate & Confectionery / Gelato & Ice Cream / Food Manufacturing & Processing

CAS / E-Number: 68424-04-4

Grade / Standard: USP / Food Grade

Functions:

• Bulking agent, prebiotic fibre
• Bulking agent, fibre, Soluble fibre

Industry Notes:

• Reduced-sugar and high-fibre confectionery
• Reduced-calorie and high-fibre frozen desserts
• Fibre enrichment in processed food
• Fibre supplement; gut health formulations

Uses:

• Food: Extends shelf life in juices, bakery, and cured meats; enhances color in fresh-cut fruits.
• Pharma: Used in vitamin supplements, tablets, syrups, and immune boosters.
• Other: Skincare formulations, beverages, and chemical processes.