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Polyglycerol Polyricinoleate (PGPR, E476)

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    Product Information

    Category: Bakery, Chocolate & Confectionery

    CAS / E-Number:  29894-35-7

    Grade / Standard: Food Grade / E476

    Functions: Viscosity reducer in chocolate

    Industry Notes: Reduces cocoa butter use by 5-15% in chocolate

    Uses:

    • Food: Chocolate, margarine, confectionery.
    • Pharma: Used in specialty drug formulations.
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    Quality tested Products

    Affordable Pricing

    Direct From Manufacturer to Customer Warehouse