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Potassium Bitartrate (Cream of Tartar)

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    Product Information

    Category: Bakery, Chocolate & Confectionery / Alcohol, Brewing & Distilling

    CAS / E-Number:  868-14-4

    Grade / Standard: Food Grade / E336

    Functions:

    • Leavening acid, stabiliser

    Industry Notes:

    • Cream of tartar; used in meringue and as leavening acid
    • Wine cold stabilisation; prevents tartrate crystal precipitation
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