Protease

Category: Food Preservatives & Additives Supplier
What It Is: Enzyme that breaks down proteins into peptides and amino acids.
Functions: Protein hydrolysis, tenderization, and digestion.
Uses:

• Food: Used in baking, brewing, meat tenderizing, and dairy processing.
• Pharma: Digestive enzyme supplements, wound healing formulations.
• Other: Detergents and industrial enzyme applications.