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Sodium Aluminium Phosphate (SALP)

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    Product Information

    Category: Bakery, Chocolate & Confectionery

    CAS / E-Number: 7785-88-8

    Grade / Standard: Food Grade/ E541

    Functions: Slow-acting leavening acid

    Industry Notes: Self-raising flour systems; industrial baking leavening

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    48 Granito Ct, Dandenong South VIC 3175

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    Melbourne ,Sydney

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    +61 3 4328 3284

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    Quality tested Products

    Affordable Pricing

    Direct From Manufacturer to Customer Warehouse