Sodium Bicarbonate

Category: Bakery, Chocolate & Confectionery /Food Manufacturing & Processing / Dairy Industry / Alcohol, Brewing & Distilling / Pharmaceutical Manufacturing / Human Health & Clinical Nutrition / Animal Nutrition

CAS / E-Number: 144-55-8

Grade / Standard: Food Grade / BP/USP — Parenteral

Functions:

• Leavening agent, pH regulator, pH buffer
• Antacid, urinary alkaliser, IV buffer
• IV acid-base correction, urinary alkaliser
• Rumen buffer, alkaliser

Industry Notes:

• Standard baking soda; chocolate alkalization
• Processed food pH control; beverage buffering
• Heat-treated milk pH stabilisation
• Antacid tablets; IV sodium bicarbonate solutions
• Metabolic acidosis treatment; IV buffer solution
• Dairy cow rumen buffering in TMR (total mixed ration); heat stress