Soy Lecithin – Powder / Liquid

Category: Bakery, Chocolate & Confectionery / Gelato & Ice Cream / Food Manufacturing & Processing / Dairy Industry

CAS / E-Number:  8002-43-5

Grade / Standard: Food Grade

Functions:

• Emulsifier, release agent, dispersant

Industry Notes:

• Chocolate tempering, bread dough conditioning
• Air incorporation, fat emulsification, Processed cheese emulsification
• Widely used across all processed food categories

Uses:

• Food: Used in chocolate, margarine, bakery, and instant foods.
• Pharma: Softgel encapsulation, suspensions, and emulsions.
• Other: Cosmetics, paints, and animal feed.