Xanthan Gum

Category: Bakery, Chocolate & Confectionery / Gelato & Ice Cream / Food Manufacturing & Processing / Dairy Industry / Alcohol, Brewing & Distilling / Cosmetics & Beauty / Pet Food Manufacturing / Animal Nutrition

CAS / E-Number: 149-32-6

Grade / Standard: Food Grade/Cosmetic Grade/Feed Grade

Functions:

• Stabiliser, viscosity builder, Mouthfeel additive
• Thickener, stabiliser, suspension aid
• Rheology modifier, thickener
• Viscosifier, binder in liquid feeds

Industry Notes:

• Prevents whey separation; synergises with LBG
• Sauces, dressings, beverages, gluten-free foods, Body and mouthfeel in non-alcoholic beer
• Heat-stable viscosity; dressing-style dairy
• Gel formulations; natural cosmetic thickener
• Gravy and sauce texture in wet pet food
• Liquid feed viscosity; suspension stability in liquid animal nutrition