News

How GLP-1 Trends Are Changing Food and Nutraceutical Product Formulation…

August 31, 2026 | By Synergy Healthcare | Food Ingredients Suppliers

Food trends come and go, but GLP-1 medications are creating changes that food and nutraceutical manufacturers cannot easily ignore. In... Continue reading

High Protein Food Trends in 2026 and What They Mean…

August 22, 2026 | By Synergy Healthcare | Food Ingredients Suppliers

Protein has become one of the defining trends in Australia’s food and beverage scene this year. What used to be... Continue reading

GMS vs Lecithin: Which Emulsifier Should Food Manufacturers Use?

August 20, 2026 | By Synergy Healthcare | Food Emulsifier

Choosing the right emulsifier can be important in affecting the food product’s texture and stability, including its shelf life. Two... Continue reading

Calcium Carbonate vs Calcium Lactate Which Calcium Source Is Better…

August 18, 2026 | By Synergy Healthcare | Food Ingredients Suppliers

Calcium is one of the key minerals for the purposes of food fortification. This mineral is useful for the food... Continue reading

Why Calcium Sulphate is Ideal for Allergen-Free Foods

July 31, 2026 | By Synergy Healthcare | Food Ingredients Suppliers

The number of food allergies is increasing in Australia, and manufacturers are forced to look for ingredients that would be... Continue reading

How Ice Cream Manufacturers Use Guar Gum to Improve Product…

July 27, 2026 | By Synergy Healthcare | Food Thickeners

A perfect-quality ice cream must be smooth, creamy, easy to scoop, and resistant to melting. This cannot only be done... Continue reading